Oat Flour
With its subtly sweet and nutty, caramel-like flavour, oat flour pairs very well with so many other ingredients. It also improves texture and adds moisture to baked goods due to its higher fiber and protein content.
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2g
Fiber per serving
4g
Protein per serving
Ingredients
Gluten free oats.
Instructions
For delicious gluten free baking, use Eat Up! Oat Flour on its own, or mix it with other gluten free flours to soften and lighten the texture and to help keep baked goods moist since it can absorb a lot of liquid.
Recipes
Seed To Fork Commitments
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