With its subtly sweet and nutty, caramel-like flavour, oat flour pairs very well with so many other ingredients. It also improves texture and adds moisture to baked goods due to its higher fiber and protein content.
Fiber per serving
Protein per serving
Gluten free oats.
For delicious gluten free baking, use Eat Up! Oat Flour on its own, or mix it with other gluten free flours to soften and lighten the texture and to help keep baked goods moist since it can absorb a lot of liquid.