Gluten Free Pancakes

Gluten Free Pancakes

Gluten Free

Plant Based



You will need


  • Milk or plant-based replacement
  • Egg or plant-based replacement
  • Melted butter or vegetable oil


Heat a waffle iron to medium heat. Combine all ingredients. Mix well. Pour about 1/3 cup batter into the waffle iron and cook until bubbles appear. Simply continue to cook in iron until center and edges are set, about 2-3 minutes.

Yield Mix Milk Egg Melted Butter
4-6 2 cups 1 1/2 cups 4 1/2 cup
8-10 4 cups 1 cup 8 1 cup

Products Used


Pancake & Waffle Mix