Start your day off right with gluten free waffles that are light and fluffy on the inside yet crispy on the outside.
Yields
You will need
Mix
- Milk or plant-based replacement
- Egg or plant-based replacement
- Melted butter or vegetable oil
- Eat Up! Pancacke & Waffle Mix
Directions
Heat a waffle iron to medium heat. Combine all ingredients. Mix well. Pour about 1/3 cup batter into the waffle iron and cook until bubbles appear. Simply continue to cook in iron until center and edges are set, about 2-3 minutes.
| Yield | Mix | Milk | Egg | Melted Butter |
| 4-6 | 2 cups | 1 1/2 cups | 4 | 1/2 cup |
| 8-10 | 4 cups | 1 cup | 8 | 1 cup |
