We strive to make the most delicious and densely nutritious plant-based foods, farmed using regenerative farming practices and cared for every step of the way.
Safe for Celiac disease
& gluten sensitivity
Supports Regenerative Farming
Regenerative agriculture is fundamentally grounded in a long-term approach to farming, blending a set of agriculture practices and economic principles that ensure a farmer will be able to produce a sustainable harvest this year and for years to come.
Eat Up! only sources our key ingredients, like oats, from regenerative farmers who practice crop rotation and no-till farming. To ensure our farmers are well positioned for the future, we partner with them to create long-term growing contracts with transparent pricing mechanisms. Finally, as a true demonstration of partnership, we cover the cost of the seed used to plant crops each year, reducing financial strains on growers. We believe these practices are integral to the long-term sustainability of agriculture and reflect what the future of food should look like.